Quality, Health & Safety and Environment (QHSE):

   Quality Policy
Palm Catering Services is committed to meeting clients’ legal and other requirements through the provision of a superior service to remote site operations. This is achieved through:

  • Understanding client needs and expectations
  • Timely supply of products and services 
  • Assuring safety and hygiene of products and services
  • Providing a safe and participatory environment for employees
  • Maintaining market leadership and developing business through continual improvement of the Quality Management System
  • Mutual respect of contractual obligations

We foster an atmosphere that encourages teamwork, creatively, and personal growth. Our employees are all encouraged to continual improvement and customer satisfaction.

Palm Catering Services Inc. 
Palm Hotel Bldg. 
Corner of Broad and Randall Streets
Monrovia – Liberia (West Africa)
Tel: +231 886 535177 / +231 886 585959  +961 3 137517
info@palm-catering.com
  Health & Safety Policy

Palm Catering Services is committed to ensure Health and Safety in the workplace through the implementation of specific and international guidelines and procedures.

All responsible steps are taken to ensure that all employees are aware of their duties and responsibilities and to ensure safety rules and procedures are obeyed and properly followed.

We strive for the highest possible standards. We ensure that professional health and safety remain integral to our management systems and staff development programs.

   

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  Environment  Policy

Palm Catering, through its environment policy, promotes the conservation and enhancement of the natural and social environment in which the company operates. Therefore Palm Catering strives to:

  • Comply with applicable policies and regulations of clients
  • Comply with all applicable laws and regulations of Liberia or any country in which it operates
  • Prevent pollution and apply industry best practices for environment management
  • Minimize waste generation and maximize efficiency resources
  • We believe that combining best environment practice with good business sense mutually benefits:
  •  Our Clients                                                                                                                                                        
  • Our Employees
  • Our Partner Communities
   International standards:

In respect of both the Quality Policy and Health & Safety Policy, Palm Catering Services is committed to international standards of quality management. Hazard Analysis at Critical Control Points (HACCP) awareness training has already been provided to the key personnel of the company.

Food and facility management operational procedures are now being put into place which meets the requirements of ISO9001:2008 and these are operational in all projects we work on.

As a local company willing to meet up with today’s best business practices, Palm Catering Services Inc. have joined the corporate responsibility forum.